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Avocado and Salmon Low-Carb Breakfast

Vivica Menegaz
  • minutes
  • Serves 1

INGREDIENTS

60 g

Smoked salmon, wild caught

1

Avocado (about 100 grams or 2.5 oz), ripe organic

1

Lemon, juice of

1 pinch

Celtic sea salt

2 tbsp

Olive oil, organic extra virgin

30 g

Goat cheese, fresh soft