INGREDIENTS
1 15 ounce can
Black beans
1/3 cup
Cilantro, fresh
3 14 1/2 ounce cans
of ready-to-serve vegetable broth
1 tbsp
Lime juice
1
jar Salsa
1 5 ounce package
Ramen noodles
1 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Cumin, ground
2 tbsp
Parmesan cheese, grated
1 11 ounce can
vacuum-packed whole kernel corn, drained