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Carrot Cake Baked Oatmeal

Julia
  • 28 minutes
  • Serves

INGREDIENTS

1/4 cup

Carrot

1 dash

Ginger, ground

3/4 cup

Rolled oats, gluten-free old fashioned

1 tbsp

Apple sauce

1/4 cup

Coconut milk, full-fat canned

1 tbsp

Maple syrup, pure

1 dash

Cinnamon

1/2 tsp

Vanilla extract, pure

1 tbsp

Walnuts

1/2 cup

Water

1 tablespoon craisins (or raisins)

1/4 teaspoon orange zest (optional)