INGREDIENTS
3 lb
Chicken thighs, bone-in
1
Bay leaf
1
Fennel, large bulb
2 cloves
Garlic
1
Onion, medium
1/2 tsp
Thyme, dried
1 can
Tomatoes
1 can
Chicken broth
1/4 tsp
Saffron threads
1
Salt and pepper
1 tbsp
Olive oil
1
French bread, Crusty
1/2 cup
White wine, dry