INGREDIENTS
1 lb
Italian sausage
2
Carrots
2
Celery, ribs
2 cloves
Garlic
1 cup
Green peas, frozen
1
Onion
1 cup
Sweet corn, frozen kernel
1 can
Tomatoes
1
Zucchini, medium
6 cups
Chicken stock
1 1/2 cups
Elbow macaroni
1
Salt and pepper
1/3 cup
Apple cider vinegar
1 tbsp
Olive oil
1
Parmesan cheese