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Italian Sausage and Vegetable Soup

Liza Agbanlog
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

2

Carrots

2

Celery, ribs

2 cloves

Garlic

1 cup

Green peas, frozen

1

Onion

1 cup

Sweet corn, frozen kernel

1 can

Tomatoes

1

Zucchini, medium

6 cups

Chicken stock

1 1/2 cups

Elbow macaroni

1

Salt and pepper

1/3 cup

Apple cider vinegar

1 tbsp

Olive oil

1

Parmesan cheese