INGREDIENTS
1 cup
quinoa
2 tbsp
olive oil
1
small sweet potato
1/4 cup
dried cranberries
1/4 cup
fresh cranberries, optional
1
apple
1/4 cup
chopped walnuts
1 cup
kale, chopped
!For the Maple Walnut Vinaigrette:
1/2 cup
maple syrup
1/2 cup
walnuts
1/4 cup
olive oil
1 tbsp
apple cider vinegar
1/2 tsp
salt
1/2 tsp
white pepper