Sautéed Garlic Shrimp with Zucchini & Tomatoes

olive oil, extra-virgin, divided

medium uncooked zucchini, cut into 1/4-inch slices

uncooked shrimp, large-size, peeled and deveined

grape tomatoes, cut in half

Old Bay Seasoning {or whatever seasoning mix you prefer}

black pepper, freshly ground, or to taste

minced garlic

water

lemon wedges (optional)