INGREDIENTS
1
chuck
1
Bay leaf
3 cloves
Garlic
1/2 tsp
Onion powder
2
Onions, large
1/2 tsp
Thyme, dried
2 cups
Beef broth
1/8 tsp
Celery seeds
2 tbsp
Cornstarch
1 tbsp
Sugar
1
splash Oil
1 tbsp
Worcestershire sauce and apple cider vinegar
2 tbsp
Butter
1/3 cup
Water