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Olive Garden's Pasta E Fagioli

jwedzee
  • 105 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1

chopped cup 3 stalks celery

1 tsp

Basil

1

Carrot julienned 1 cup, large

2 cloves

Garlic

1 15 ounce can

Great northern beans with liquid

1 15 ounce can

Kidney beans with liquid, Red

1

Onion diced 1 cup, small

1 tsp

Oregano

1/2 tsp

Thyme

2 14.5 ounce cans

Tomatoes

1 15 ounce can

Tomato sauce

1/2 lb

Ditali pasta

1/2 tsp

Black pepper, Freshly-ground

1 1/2 tsp

Salt

1 tbsp

White vinegar

1 12 ounce can

V-8 juice