INGREDIENTS
1 lb
Ground beef
1
chopped cup 3 stalks celery
1 tsp
Basil
1
Carrot julienned 1 cup, large
2 cloves
Garlic
1 15 ounce can
Great northern beans with liquid
1 15 ounce can
Kidney beans with liquid, Red
1
Onion diced 1 cup, small
1 tsp
Oregano
1/2 tsp
Thyme
2 14.5 ounce cans
Tomatoes
1 15 ounce can
Tomato sauce
1/2 lb
Ditali pasta
1/2 tsp
Black pepper, Freshly-ground
1 1/2 tsp
Salt
1 tbsp
White vinegar
1 12 ounce can
V-8 juice