INGREDIENTS
6 cups
Butternut squash
3
Carrots
1 cup
Celery
1
Onion, large
6
Sugar pumpkins, small
8 cups
Chicken broth
1 tsp
Black pepper, ground
1 tsp
Nutmeg, ground
1
Salt
1 cup
Asiago cheese, grated
2 tbsp
Butter
1 cup
Heavy cream
1 cup
Sour cream