INGREDIENTS
5
strips Bacon
1 lb
Flank steak
2
Avocados
3/4 cup
Black beans, roasted
1 tsp
Chili flakes
1 tbsp
Chipotle, powder
1 tbsp
Cilantro
2
Corn, on the cob
1
Field greens
2
Green onions
1 cup
Heirloom tomatoes
1 tsp
Onion powder
2 tsp
Oregano
3 tsp
Powdered garlic
1 tsp
Thyme
1 tbsp
Sauce from chipotle in adobo
2 tbsp
Chipotle mayo
1 tbsp
Lime juice, fresh
2 tsp
Cayenne pepper
2 tsp
Paprika
2 tsp
Salt
2
Salt and pepper
4 tbsp
Olive oil
1 tbsp
Vegetable oil
1 tsp
Cumin
1/2 cup
Blue cheese