INGREDIENTS
6
medium red or yukon gold potatoes, cut into chunks
4
medium carrots, cut into ½-inch pieces (or equal amount baby carrots)
4
boneless skinless chicken breast
1 10 3/4 ounce can
condensed cream of chicken soup
1
(10-3/4 oz) can condensed cream of mushroom soup
1/8 tsp
garlic salt
2
to 4 tablespoons mashed potato flakes, optional