INGREDIENTS
3/4 cup
chopped onion (equals one medium sized onion, chopped)
3/4 cup
diced celery
1 tsp
dried parsley
1 tbsp
butter
3/4
to 1 pound ground beef, browned
2 14.5 ounce cans
low sodium chicken broth (equals about 3 cups)
4 cups
frozen shredded hash browns, thawed
3 tbsp
butter or margarine
1/4 cup
flour
1 1/2 cups
milk
2 cups
yellow cheese, shredded (equals 8 oz diced cheese)
1/4 cup
sour cream
salt and pepper