INGREDIENTS
1/2 cup
Cranberries, dried
9 oz
Greens, mixed
1/2 cup
Medjool dates, pitted and sliced
1
Pear
1/2 cup
Pomegranate, juice
1/4 cup
Pomegranate seeds
1 tbsp
Date honey
1 tsp
Dijon mustard
1/2 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/2 cup
Walnuts
3 oz
Goat cheese