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Pear, Date, Pomegranate, and Goat Cheese Salad with Pomegranate Vinaigrette

Katherine Martinelli
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cranberries, dried

9 oz

Greens, mixed

1/2 cup

Medjool dates, pitted and sliced

1

Pear

1/2 cup

Pomegranate, juice

1/4 cup

Pomegranate seeds

1 tbsp

Date honey

1 tsp

Dijon mustard

1/2 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/2 cup

Walnuts

3 oz

Goat cheese