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Pesto Pasta Salad with Grilled Salmon

Marie Dittmer
  • 35 minutes
  • Serves 6 to 7

INGREDIENTS

1 lb

Salmon, fillets

1 1/2 cups

Baby kale

2 cloves

Garlic

2 cups

Grape tomatoes

1

Lemon (about 3 tbsp.), juice of

1 1/2 cups

Spinach

1/4 cup

Kalamata olives

4 tbsp

Pesto

1

box Penne pasta, whole wheat or whole grain

3 tbsp

Olive oil, extra virgin

1 1/2 cups

Mozzarella, fresh