INGREDIENTS
1 lb
Salmon, fillets
1 1/2 cups
Baby kale
2 cloves
Garlic
2 cups
Grape tomatoes
1
Lemon (about 3 tbsp.), juice of
1 1/2 cups
Spinach
1/4 cup
Kalamata olives
4 tbsp
Pesto
1
box Penne pasta, whole wheat or whole grain
3 tbsp
Olive oil, extra virgin
1 1/2 cups
Mozzarella, fresh