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Old-Style Mustard and Rosemary Asparagus

Serious Eats
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

Asparagus

1/4

Lemon, zest of

1/2 tsp

Rosemary, fresh

1 tsp

Grain mustard

1

Salt and pepper

2 tsp

Olive oil