INGREDIENTS
1 lb
Chinese bbq pork
1/2 cup
Bean sprouts
1
Onion, medium
2
Scallions
2
Eggs
1 tsp
Honey
1 tbsp
Soy sauce
1 tsp
Soy sauce, dark
5 cups
Jasmine rice, cooked
1 tsp
Salt
1/4 tsp
White pepper
1 tbsp
Oil
1 tsp
Sesame oil
1 tsp
Shaoxing wine
1 tbsp
Water, hot