INGREDIENTS
1/2 lb
Deli ham, thick sliced organic
3
Broccoli crowns, small
3
Red bell peppers, large
5 cups
Spinach
15 tbsp
Yogurt coleslaw dressing
6 oz
Spiral whole grain pasta, dry cooked and cooled
5 tbsp
Pumpkin seeds
1
block Swiss cheese
5
Wide mouth quart size mason jars