INGREDIENTS
1
flank steak
6 cloves
Garlic
2 tsp
Lemon, zest
1/2 cup
Rosemary, fresh
1
sprig Rosemary, fresh
7/16 cup
Lemon juice
1 tsp
Black pepper, coarsely ground
5/8 tsp
Red pepper flake
1/2 tsp
Salt
1 pinch
Salt
1/3 cup
Olive oil
1/3 cup
Olive oil, extra virgin