INGREDIENTS
150 g
Salmon, cooked
1 clove
Garlic
3
Mushrooms, white
1/4
Red bell pepper
6
Romaine lettuce, leaves
1 tbsp
Thyme, fresh
1 1/2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
10
Kalamata olives
1 tsp
Unpasteurized liquid honey
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Olive oil, extra virgin
2 tbsp
Apple juice, unsweetened