Simple Green Chile Tomato Salsa

whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)

green chiles, chopped*

garlic, or 1/2 teaspoon garlic powder or garlic salt

green onions (scallions), chopped, including the green parts (about 1/3 cup)

olive oil

red wine vinegar

dried oregano (can supplement with fresh)

very loosely packed fresh chopped cilantro

Salt

Freshly ground black pepper