INGREDIENTS
2 cups
Apples, tart
1 cup
Carrots
1 cup
Cranberries, fresh or frozen
2
Nellie's free range eggs, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 1/3 cups
Sugar
1/2 cup
Canola oil
1 cup
Walnuts or pecans