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Mexican Quinoa Salad

Tessa the Domestic Diva
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Avocados

1 pint

Cherry tomatoes

4 tsp

Chipotle puree

1/2 cup

Cilantro, fresh

1 14 ounce can

Pinto beans

1

Small 6" cucumber

1 tsp

Honey

4 tbsp

Lime juice, fresh

1 cup

Quinoa

1 tsp

Salt

4 tbsp

Olive oil

2 tbsp

Vinegar

2 cups

Water