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Raw Kale Salad with Gouda, Pear, and Walnuts

Martha Stewart

INGREDIENTS

1 1/4

lbs 1 bunch russian kale

1

Anjou pear

6

Chives

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1/2 cup

Walnuts

2 1/2 oz

Goat's milk gouda

View Detailed Directions