Couscous Salad with Broccoli and Raisins

INGREDIENTS

Coarse salt and ground pepper

1/3 cup

whole-wheat couscous

1 cup

small broccoli florets (2 ounces)

1/2 cup

canned chickpeas, drained and rinsed

2 tbsp

golden raisins

1/4 cup

crumbled feta cheese (1 ounce)

2 tsp

extra-virgin olive oil

1 tbsp

red-wine vinegar