Twice Baked Broccoli and Three Cheese Potatoes

INGREDIENTS

Large Russet Potatoes

Salt and Pepper

Olive Oil

2 cups

Frozen and Thawed Broccoli (chopped)

1/2 cup

Shredded Mozzarella

1/2 cup

Shredded Sharp Cheddar Cheese

4 oz

Cream Cheese (room temperature)

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1/4 tsp

Smoked Paprika

NOTES

I leave out the paprika just because I don’t have it on hand, potatoes are still fantastic. It helps to put potato cheese mixture in the microwave prior to re-stuffing the potatoes.

Katie Wheeler • 2018-05-08