INGREDIENTS
½ lb ground sirloin
1
egg, lightly beaten
2 tbsp
dry bread crumbs
1 tbsp
grated Parmesan cheese
¾ tsp dried basil
½ tsp onion powder
5
½ cup light chicken broth (reduced-sodium, fat-free)
2 cups
fresh spinach (no stems)
¾ cup uncooked orzo pasta
¼ cup chopped carrot