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Bread Pudding with Salted Caramel Whiskey Sauce

Anna
  • 2018 minutes
  • Serves 8 to 12

INGREDIENTS

1 lb

challah bread, cut into 1-inch cubes

1 cup

golden raisins, plumped in whiskey for 1 hour and drained

Butter for greasing the baking dish(es)

3

large eggs

3/4 cup

sugar

1/2 tsp

cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground allspice

1/4 tsp

ground ginger

1 tsp

pure vanilla extract

1/4 tsp

salt

3 cups

whole milk

2 tbsp

molasses

1 cup

sugar

6 tbsp

water

4 tbsp

butter

1/4 cup

heavy cream

1/4 tsp

sea salt

2 tbsp

whiskey