INGREDIENTS
1 lb
challah bread, cut into 1-inch cubes
1 cup
golden raisins, plumped in whiskey for 1 hour and drained
Butter for greasing the baking dish(es)
3
large eggs
3/4 cup
sugar
1/2 tsp
cinnamon
1/4 tsp
freshly grated nutmeg
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1 tsp
pure vanilla extract
1/4 tsp
salt
3 cups
whole milk
2 tbsp
molasses
1 cup
sugar
6 tbsp
water
4 tbsp
butter
1/4 cup
heavy cream
1/4 tsp
sea salt
2 tbsp
whiskey