INGREDIENTS
1 1/4 lb
Ground turkey, lean
1 cup
Celery
1/2 tsp
Garlic powder
1
Green bell pepper
1 15.5 ounce can
Kidney beans, red
1 15.5 ounce can
Pinto beans
2 28 ounce cans
Tomato
1
White onion, small
1
jar Salsa
2 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Cumin