INGREDIENTS
1 lb
ground pork
1
bag coleslaw mix
3 cloves
garlic, minced
1 tbsp
fresh ginger, grated
1 cup
snow pea pods, cut in 1/2-inch pieces
1/2 cup
carrot, grated
1/2 cup
green onion, chopped, divided
1/2 cup
teriyaki baste and glaze sauce, divided
2 tbsp
low-sodium soy sauce
2 1/2 cups
low-sodium chicken broth
2 tsp
hot sauce, we used Sriracha, optional
1 8.8 ounce package
rice stick noodles
1 cup
chow mein noodles
2 tbsp
olive or vegetable oil
kosher salt and freshly ground pepper,