INGREDIENTS
1/2 cup
Medjool dates, soft pitted
1 can
Coconut milk, full fat
1/4 cup
Lemon juice
6 tbsp
Raspberry jam
4
drops Stevia liquid
1
Arrowroot flour
1/2 tsp
Vanilla extract
2 tbsp
Coconut oil
2 cups
Cashews
1
Pecan pieces
1/2 cup
Pecans, raw
3 tbsp
Water