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Poblano Chile Scramble

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1

poblano or pasilla chile

1 tbsp

olive oil

2

medium potatoes, peeled and cut into a ½-inch dice

1/2 cup

chopped onion

8

large eggs, beaten

1/2 cup

shredded cheddar cheese

cilantro, optional