INGREDIENTS
2 lb
boneless pork shoulder
salt and pepper
2 tsp
dried oregano
1 tsp
ground cumin
1 tbsp
olive oil
1
onion, coarsely chopped
4 cloves
garlic, minced
1
jalapeño, ribs and seeds removed, chopped
1
orange, cut in half
3 tbsp
vegetable oil
salt
sugar
2
medium tomatoes, seeds removed and chopped
1/2
medium sweet onion, chopped
1
jalapeño, ribs and seeds removed, chopped
1
lime, juiced
3 tbsp
chopped fresh cilantro
3 cups
cooked white rice
2 cups
cooked black beans
1 1/2
to 2 cups Easy Pico de Gallo
2 cups
Pork Carnitas
1 cup
shredded cheddar cheese
1/2 cup
sour cream
2
green onions, chopped
diced avocado