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Pork Carnitas Burrito Bowl

Deborah, Taste and Tell
  • 520 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

boneless pork shoulder

salt and pepper

2 tsp

dried oregano

1 tsp

ground cumin

1 tbsp

olive oil

1

onion, coarsely chopped

4 cloves

garlic, minced

1

jalapeño, ribs and seeds removed, chopped

1

orange, cut in half

3 tbsp

vegetable oil

salt

sugar

2

medium tomatoes, seeds removed and chopped

1/2

medium sweet onion, chopped

1

jalapeño, ribs and seeds removed, chopped

1

lime, juiced

3 tbsp

chopped fresh cilantro

3 cups

cooked white rice

2 cups

cooked black beans

1 1/2

to 2 cups Easy Pico de Gallo

2 cups

Pork Carnitas

1 cup

shredded cheddar cheese

1/2 cup

sour cream

2

green onions, chopped

diced avocado

1 person Recommend This Recipe