INGREDIENTS
1 tbsp
olive oil
1 tsp
dried oregano
3/4 tsp
ground cumin
1/2 tsp
chili powder
2
garlic cloves, minced
1 8 ounce package
prechopped onion and celery mix
4
canned tomatillos, drained and coarsely chopped
2 14 ounce cans
fat-free, lower-sodium chicken broth
1 15 ounce can
white hominy, rinsed and drained
2 cups
chopped skinless, boneless rotisserie chicken breast
1 tbsp
fresh lime juice
1/4 tsp
salt
1/4 tsp
black pepper
1/2
ripe peeled avocado, diced
4
radishes, thinly sliced
Cilantro leaves (optional)