INGREDIENTS
1/4 cup
Edible lavender flowers
4
Eggs
3 cups
All-purpose flour
1/2 tsp
Baking soda
2 cups
Powdered sugar
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla paste or vanilla extract
6
drops Lavender vitality essential oil
10
drops Lemon vitality essential oil
1 cup
Butter
1 cup
Buttermilk
1/4 cup
Heavy whipping cream