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Low-Carb Herbed Cauliflower “Rice” with Pine Nuts (Paleo)

An Edible Mosaic™
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

(2 lbs/900 g) head of cauliflower, large

2 tbsp

Chives, fresh

2 tbsp

Flat parsley, fresh

1 tsp

Rosemary, fresh

1/8 tsp

Black pepper

1/2 tsp

Salt

3 tbsp

Pine nuts, toasted

3 tbsp

Ghee, grass-fed