INGREDIENTS
3 lb
baby gold and/or baby white potatoes (quartered)
3
celery stalks (chopped)
3
green onions (diced)
1/2
small red onion (diced)
6
hardboiled eggs (roughly chopped)
2
avocados (chopped)
4
slices of bacon (cooked and chopped)
1 cup
mayo (I use light mayo)
1/2 cup
plain Greek yogurt (I use 0 percent fat)
2 tbsp
apple cider vinegar
1 tbsp
dijon mustard
1/2 tsp
garlic powder
salt and pepper
1/4 tsp
smoked paprika (optional but highly recommended)