INGREDIENTS
4
boneless skinless chicken breasts
1 tbsp
oil
salt and pepper,
1/2 tsp
each dried oregano, thyme, and basil
1/2 tsp
garlic powder
4
slices Cache Valley Sliced Provolone Cheese
1/2 cup
Cache Valley Shredded Mozzarella Cheese
1/2 cup
Cache Valley Shredded Six Cheese Italian Cheese
2 tbsp
butter
2 tbsp
honey
1/2 cup
balsamic vinegar
3 tbsp
brown sugar