INGREDIENTS
2 cups
Pancake Mix
1 tbsp
Brown sugar
2 tsp
Cinnamon
2
Eggs
1 12 ounce can
of Evaporated milk
1/2 cup
Pumpkin
1
Tbls Oil
1 tsp
Vanilla
Mix the dry, add the wet, mix until well blended. Preheat griddle and cook ⅓ C of batter per pancake. Turn over when bubbles appear.
Carmel Syrup
1 1/2 cups
Sugar
3/4 cup
Buttermilk
1/2 cup
Butter
2 tbsp
Karo
2 tsp
Vanilla extract
1 1/2 tsp
Cinnamon
1 tsp
Baking Soda