INGREDIENTS
3
boneless skinless chicken breasts (chopped into 1 1/2-inch pieces)
3 tbsp
olive oil or vegetable oil
2 tsp
minced garlic
1 tsp
chopped fresh thyme (see note)
1 tsp
chopped fresh oregano (see note)
1/2 tsp
chopped fresh parsley (see note)
juice of 1 medium lemon
salt and pepper (to taste)
2
medium zucchinis (chopped into half-moons)
1
medium yellow squash (chopped into half-moons)
3 tbsp
olive or vegetable oil
1 tsp
garlic powder
salt and pepper (to taste)
1 tsp
chopped fresh thyme (see note)
1 tsp
chopped fresh oregano (see note)
1 tsp
chopped fresh parsley (see note)