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Double Blue Peppermint Moon Milk (Vegan & Gluten-Free)

Kristen Wood | MOON and spoon and yum
  • 5 minutes
  • Serves 1 to 2

INGREDIENTS

1/4 cup

Blueberries, fresh or frozen

1 tbsp

Butterfly pea flower, blue powder

2 tbsp

Maple syrup

1/4 tsp

Peppermint extract

1/8 tsp

Pink himalayan or sea salt

1 tsp

Coconut oil, unrefined

2 tbsp

Sunflower seeds, raw

2 cups

Almond or oat milk