INGREDIENTS
3
large boneless skinless chicken breasts
4 tbsp
butter, divided
1 tbsp
olive oil
10 oz
package baby portabella mushrooms
1 clove
garlic, minced
1/2 cup
rich chicken stock
1 tsp
crushed rosemary (or 1 large bruised sprig fresh)
1 cup
heavy cream
Seasoned Flour:
1 cup
flour
2 tsp
salt
1 tsp
pepper
2 tsp
garlic powder