INGREDIENTS
3/4 cup
butter, softened to room temperature
2
boxes of instant pistachio pudding (just the dry mix)
1/2 cup
sugar
2
eggs
1 1/2 tsp
vanilla
1/4 tsp
almond extract
2 cups
flour
1/4 tsp
baking powder
salt
Frosting:
4 oz
cream cheese, softened to room temperature
1/4 cup
soft butter
2 1/2 cups
powdered sugar
1 tsp
vanilla
1/4 tsp
almond extract
salt
1/4 cup
chopped pistachios for garnish (optional)