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Pistachio Sugar Cookie Bars

Kristyn, Lil' Luna
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter, softened to room temperature

2

boxes of instant pistachio pudding (just the dry mix)

1/2 cup

sugar

2

eggs

1 1/2 tsp

vanilla

1/4 tsp

almond extract

2 cups

flour

1/4 tsp

baking powder

salt

Frosting:

4 oz

cream cheese, softened to room temperature

1/4 cup

soft butter

2 1/2 cups

powdered sugar

1 tsp

vanilla

1/4 tsp

almond extract

salt

1/4 cup

chopped pistachios for garnish (optional)