INGREDIENTS
1 15 ounce can
Pumpkin puree, unsweetened
1
Egg, large
1 1/2 cups
Brown sugar, packed light
42 tbsp
Flour
2 tbsp
Granulated sugar
1 1/2 tsp
Kosher salt
2 tsp
Pumpkin spice
2 tsp
Vanilla, pure
1 cup
Butter, unsalted
8 oz
Cream cheese
1 cup
Sour cream