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Lemon Poppyseed Ice Cream

By Alli Miller
  • 120 minutes
  • Serves

INGREDIENTS

Zest of 2 lemons

Juice of 2 lemons

1 cup

sugar

3

eggs

1 1/2 cups

heavy whipping cream

1 cup

whole milk

1 tsp

vanilla

1 tbsp

poppyseeds