INGREDIENTS
3/4 lb
chicken breast
1 tbsp
Pompeian Smooth Olive Oil
1 clove
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
dried basil
the juice from half a lemon
1 lb
penne pasta
1 14 ounce can
garbanzo beans
1 cup
halved cherry tomatoes
1 cup
sliced cucumbers
1/4 cup
chopped kalamata olives
4 oz
feta cheese, crumbled
1/3 cup
Pompeian Smooth Olive Oil
3 tbsp
vinegar
1/4 tsp
salt (or to taste)
1/2 tsp
dried oregano
1/2 tsp
dried basil