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Chicken Souvlaki Pasta Salad

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3/4 lb

chicken breast

1 tbsp

Pompeian Smooth Olive Oil

1 clove

garlic, minced

1/2 tsp

dried oregano

1/2 tsp

dried basil

the juice from half a lemon

1 lb

penne pasta

1 14 ounce can

garbanzo beans

1 cup

halved cherry tomatoes

1 cup

sliced cucumbers

1/4 cup

chopped kalamata olives

4 oz

feta cheese, crumbled

1/3 cup

Pompeian Smooth Olive Oil

3 tbsp

vinegar

1/4 tsp

salt (or to taste)

1/2 tsp

dried oregano

1/2 tsp

dried basil