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Kimchi-Fried Grains

Claire Saffitz
  • minutes
  • Serves 2

INGREDIENTS

1

Carrot, medium

4

Scallions

2

Eggs, large

2 tsp

Soy sauce

2 cups

Grains, cooked

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Sesame oil, toasted

1/2 cup

Kimchi