INGREDIENTS
1
2 1/2 lbs. split Chicken breast with, ribs
2
Bay leaves, dry
3
Carrots, medium
3
Celery, ribs
1
Green bell pepper, large
1/2 cup
Parsley, fresh
2
Russet potatoes, medium
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1/2 cup
Ditalini pasta, dry
1
Salt and pepper
2
Large (or 4 small) garlic cloves, chopped