INGREDIENTS
3
Chicken breasts, bone-in
2 cups
Baby carrots
2 cups
Baby red potatoes
3 cloves
Garlic
1 tsp
Ginger, ground
1 tbsp
Parsley, fresh
3 tbsp
Tomato paste
1/3 cup
Balsamic vinegar
1/2 cup
Honey
1/2 tsp
Black pepper
1
Honey glaze
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt