INGREDIENTS
5 larges
Bell peppers
1
Onion, chopped
4 cloves
Garlic, minced
1 lb
Ground beef
1 tsp
Salt
1 tsp
Pepper
1 large can
Diced tomato
1 carton
Tomato sauce (3.5 cups)
2 cups
Ricotta cheese
1 cup
Parmesan, grated
1/2 cup
Fresh basil
1
Egg
6
Lasagna sheets, pre cooked
3 cups
Mozzarella, shredded
2 tbsps
Oil
1/2 tbsp
Dried basil (instead of fresh)
NOTES
6 LARGE bell peppers, 1 1/2 tbsp dried basil instead of fresh. Make 1/2 amount of sauce, add more sauce to peppers. Or save sauce and use for spaghetti
Shannon Lawrence • 2018-10-11